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3.30.2016

cinnamon rolls on a stick

One of my contributions to Easter brunch this year were some cinnamon rolls... on sticks.
They are delicious.
And fun to make.
And mostly just delicious.
To make these balls of heaven, it's really quite easy.
My boys love helping make them.
There is no homemade cinnamon rolls around here... although if you are into that sort of thing, I'm sure it would work quite well also.
Or you can just buy the can of premade cinnamon rolls like me.
Get out a trusty little cakepop/donut hole baker and some sticks and you are all set.
Cut each roll into six pieces.
Take a piece and roll it into a ball.
 Once they are all rolled up, stick them in your baker {perhaps a mini muffin pan in the oven would work too??}.
Let them cook for about 5 minutes.
Poke them to make sure that they aren't still raw.
If they feel good, take them out.
Let them cool for a minute before dousing with frosting and putting a stick in it.
 And then, they are ready to devour!

My boys were happy to help.
 And even insisted on eating the fallen pieces off the floor.
 Believe me, they're that good!



7 comments:

  1. Uncle Rich says "it looks good!"

    ReplyDelete
  2. These look way too good! Cinnamon rolls are dangerous in this house--I will eat them all!


    Annie

    ReplyDelete
  3. These look way too good! Cinnamon rolls are dangerous in this house--I will eat them all!


    Annie

    ReplyDelete
  4. Um, love these and I need/want them right now!

    ReplyDelete
  5. Those look yummy. And I love that they're bite-sized.

    ReplyDelete

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