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10.15.2014

{apple crisp | stuffed baked apples}

I have the yummiest recipe to share with you all today!
It is perfect for fall... easy to make... and delish.
Plus, the individual servings are pretty cute.
If only you could smell these pictures!

I made these with Brody yesterday.
He is quite the helper these days.
He did eat a fair share of the apples I cut, but there were plenty anyways.


You're going to want to make these.
You are sure to impress your loved ones!


Ingredients:

8 apples {I used fuji}
4 tablespoons butter
1/3 cup brown sugar
1/2 teaspoon cinnamon
crumble topping
1/2 cup flour
1/4 cup oats
1/3 cup brown sugar
1/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons butter {chilled and cut into cubes}



Instructions:

Preheat oven to 400 degrees.

First, prepare the crumb topping. In a medium bowl whisk together flour, oats, brown sugar, sugar, salt and cinnamon. Cut in the butter with a fork... or your hands, until mixture is crumbly. Set aside.

Peel and chop 4 of the apples. Add chopped apples, butter, brown sugar and cinnamon to a sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender. Remove from heat.

Chop the tops off of the remaining 4 apples and use a spoon to scoop out the insides. {no need to keep the insides of the apples}
Place apples in a muffin tin to keep them upright while baking.

 Fill scoped-out apples with the apple filling from the sauce pan.
Top with a generous amount of crumble topping.

Bake for 10-15 minutes until crumble topping is crispy.

 They are best eaten warm.
And with some caramel sauce.
 Throw on some vanilla ice cream and you are in business!
Boom.

Photobucket

9 comments:

  1. oh my goodness. this looks divine. thanks for sharing!!

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  2. Yum- I can't wait to try these- they look amazing. Hope your week is going well!!

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  3. Oh my! So pretty and they look amazing!

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  4. Yum, looks so so good, and would be a great one to do with kiddos. Plus I rare treat- I actually think I have everything to make them, so may try them this weekend, thanks!

    www.hollandsreverie.blogspot.com

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  5. I'm so excited to meet another Idaho blogger! Please tell me, where abouts is your farm? We've been calling the Twin Falls area home for three years now. Annnd we went apple picking so this recipe looks delicious and perfect for the loads of apples I have in my pantry.

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  6. These look scrumptious! Baked apples are by far one of my favorite Fall foods. YUM!

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