{recipe | avocado chicken salad}

I have the easiest recipe ever for you today.

And it is delicious too!

As many of you may know, 

Beckam is allergic to eggs.

This makes egg salad sandwiches death between bread.

I didn't want to give up on "salad" sandwiches all together though...

and vegenaise only tastes so good for so long.

So I made up this chicken salad sandwich.

Enjoy!

Ingredients:

one can chicken breast

one avocado

handful of baby tomatoes

onion salt to taste

Toss all ingredients into a bowl.

Stir/mash up until desired consistency.

Spread on toast.

Eat.

I was pleasantly surprised with just how delicious it was.

Even if you aren't allergic to eggs or dairy.

Ps. Beckam owned that sandwich.

In about two minutes flat it was gone.