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9.09.2014

{recipe | avocado chicken salad}


I have the easiest recipe ever for you today.
And it is delicious too!

As many of you may know, 
Beckam is allergic to eggs.
This makes egg salad sandwiches death between bread.
I didn't want to give up on "salad" sandwiches all together though...
and vegenaise only tastes so good for so long.
So I made up this chicken salad sandwich.
Enjoy!

Ingredients:

one can chicken breast
one avocado
handful of baby tomatoes
onion salt to taste


Toss all ingredients into a bowl.
Stir/mash up until desired consistency.
Spread on toast.
Eat.


I was pleasantly surprised with just how delicious it was.
Even if you aren't allergic to eggs or dairy.


Ps. Beckam owned that sandwich.
In about two minutes flat it was gone.


Photobucket

4 comments:

  1. Omg so yummy looking. Just saved the recipe!!

    ReplyDelete
  2. This looks amazing!!! I never would have thought of this. Yum!

    ReplyDelete
  3. i've made this before and forgotten about it! it's soooo good!

    ReplyDelete
  4. Ooo yum! I usually don't go for 'salad' sandwiches because I don't like mayo, but I can definitely get on board for avocado!

    ReplyDelete

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