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8.26.2014

{recipe | soy ice cream}


It's no secret that we like ice cream in this family.
In fact, I don't allow the Schwan's man to stop here anymore,
because we would probably sell out his truck.

Also with Beckam being sensitive to dairy,
we try not to go out for ice cream since he can't partake.
But yesterday it dawned on me that I could make my very own ice cream...
with his soy milk.
Now, I know what you're thinking.
I'm a genius.
No?
Probably not.

If you are sensitive or allergic to dairy though, you have to try this recipe!
I imagine it would work with any kind of dairy free milk....
almond, coconut, etc.
It's worth a try!

Ingredients:

4 cups soy milk {i used original, but I'm sure flavored would be delicious}
1/2 cup sugar
2 tsp vanilla
2 Tbsp cornstarch


Instructions:

Place soy milk in a sauce pan and whisk in sugar.

Bring mixture to a simmer over medium heat and simmer for 5 minutes.

Remove from heat.

Remove about 1/4 cup from the pan and whisk the cornstarch in.
Whisk the cornstarch mixture back into the pan.
Add the vanilla now also.

Cover and let the mixture infuse for 20 minutes.

Cool completely {I got impatient and stuck it in the fridge after about 30 minutes} and process in an ice cream maker according to the instructions on the machine.


It was totally finished in the machine after about an hour!
And was super delicious.
We cut up some nectarines from our tree to eat with it.
My farmer liked chocolate sauce on his too.


If you do make it with variations, 
let me know how it turns out!
Enjoy!


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4 comments:

  1. Yum. Homemade ice cream is the best!! How crafty are you to whip this together for your little guy!

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  2. The one thing I miss the most about living in the US, is the Schwan's man. They do have some good ice cream :) What type of ice cream maker do you have? I've been contemplating getting one.

    ReplyDelete
  3. looks delicious! thanks so much for sharing!

    ReplyDelete
  4. That sounds delicious! Especially with those nectarines! Yum!!!

    ReplyDelete

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