Home About Contact Advertise           

1.16.2013

{italian crockpot chicken}

You know when you have a really nice camera...
and you use your cell phone to take a majority of your pictures?

Yea, that's me.
Easy access people.
That's what I'm all about.
And that my dear, is why I don't wear overalls anymore.
Or one piece swimsuits.

Right.
So, I have a super yum recipe to share with y'all today.
Not only is it delish, but SO simple.

--------------------

Italian Crockpot Chicken

Ingredients:
3-4 chicken breasts {even works if they're frozen}
one package cream cheese 
one package dry italian salad dressing mix {found on salad dressing isle}
one can cream of mushroom soup



Mix together softened cream cheese, cream of mushroom soup and italian dressing mix. {might be kind of lumpy, but that's ok}



Plop on top of your chicken breasts that are already in the crockpot. 
{If you don't use crockpot liners, get on it. They are the best invention ever! 
Next to disposable diapers of course.}



Spread evenly on top of chicken. Put the lid on, and turn on low for 4 hours. 



I'm a mushroom fan, I love them!!
Not like, "pass the shrooms dude!"
But saut├ęd, duh!
This step is completely optional, but I cut up a whole bunch and throw them in a pan until they are perfectly browned.



Toss them in on top of the chicken for it's last 20 minutes or so.



And, BOOM baby! Dinner is served.


You can put it on top of rice or pasta, or just eat it plain. 

I put together a little spinach salad to go with it, and it was perfect.

Ok dolls, get to it.
Let me know what you think!

Photobucket

3 comments:

  1. Holy moly that looks delicious! Pinning this one for sure :)

    ReplyDelete
  2. I do the exact same thing except for ranch mix, cream of chicken and absolutely no shrooms because I despise them haha.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...